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Caught a carp
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<blockquote data-quote="WestTn Huntin man" data-source="post: 3196671" data-attributes="member: 3620"><p>I learned a few things about Carp in Utah. There was a German lady that would take all we gave her.1st thing is to cut the tail off and bleed them.Cut the head off, gut em,cut in half and remove the mud vein. Sometimes she would smoke them till the bones were crisp enough to eat. She would also pressure them to soften the bones then make patties and fry them. Fixed right they are Salmon patties or smoked Salmon.</p></blockquote><p></p>
[QUOTE="WestTn Huntin man, post: 3196671, member: 3620"] I learned a few things about Carp in Utah. There was a German lady that would take all we gave her.1st thing is to cut the tail off and bleed them.Cut the head off, gut em,cut in half and remove the mud vein. Sometimes she would smoke them till the bones were crisp enough to eat. She would also pressure them to soften the bones then make patties and fry them. Fixed right they are Salmon patties or smoked Salmon. [/QUOTE]
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