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Off Topic TN Forums
Cooking Forum
Catfish tacos
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<blockquote data-quote="brassmagnet" data-source="post: 5025307" data-attributes="member: 18413"><p>Yeah, I have a BIL that will just scrape the skin off catfish and leave the nasty red on the meat, says I throw away too much meat, I tell him I don't eat the shucks part. All I keep is white meat and it goes on ice for 3 days to get the mud and blood out.</p></blockquote><p></p>
[QUOTE="brassmagnet, post: 5025307, member: 18413"] Yeah, I have a BIL that will just scrape the skin off catfish and leave the nasty red on the meat, says I throw away too much meat, I tell him I don't eat the shucks part. All I keep is white meat and it goes on ice for 3 days to get the mud and blood out. [/QUOTE]
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Catfish tacos
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