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Off Topic TN Forums
Cooking Forum
Catfish tacos
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<blockquote data-quote="Crosshairy" data-source="post: 5021924" data-attributes="member: 3202"><p>I think that pan-searing with minimal oil works great for prepping fish for tacos, especially if you like a crispy outer edge. Since catfish aren't as firm, you can "fix" some of that by cooking them without as much moisture. If they crumble into chunks coming off the pan, no big deal - you are going to do that with the meat anyway.</p><p></p><p>Pilchard - I've used white bass and bluegill for fish tacos several times, and they work pretty well (in case you are looking for a fish substitute that swims in the Cumberland River <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> )</p></blockquote><p></p>
[QUOTE="Crosshairy, post: 5021924, member: 3202"] I think that pan-searing with minimal oil works great for prepping fish for tacos, especially if you like a crispy outer edge. Since catfish aren't as firm, you can "fix" some of that by cooking them without as much moisture. If they crumble into chunks coming off the pan, no big deal - you are going to do that with the meat anyway. Pilchard - I've used white bass and bluegill for fish tacos several times, and they work pretty well (in case you are looking for a fish substitute that swims in the Cumberland River :) ) [/QUOTE]
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