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<blockquote data-quote="bowriter" data-source="post: 1339212" data-attributes="member: 1518"><p>I am very much in favor of catch or release. But only if the regulations make sense. I eat fish. I like to eat fish. I care nothing about eating trout so use whatever regs you want on them are fine with me.</p><p></p><p>But I eat bass. Make me throw back a 14.5 inch bass and I will keep an 18' bass to eat. I am going to eat bass. I am going to eat fish.</p><p></p><p>Certainly, the catching is the thrill. But I eat fish. I am a two-legged Comorant when it comes to fish. The currant length limits make me throw back fish I should eat and eat fish I should throw back. I don't want to eat a four pound smallmouth.</p><p></p><p>But sautede in white wine they are delicious.</p><p></p><p>The creel limit is plenty sufficient to protect the various species. When will TN fish managers realize WE EAT FISH DOWN HERE! Let me keep five 13" fish and those 56 packages in my freezer would be from TN, not AL.</p><p></p><p>Oh man. I feel so much better. I'm going to go start the deep fryer and change my shorts, now.</p></blockquote><p></p>
[QUOTE="bowriter, post: 1339212, member: 1518"] I am very much in favor of catch or release. But only if the regulations make sense. I eat fish. I like to eat fish. I care nothing about eating trout so use whatever regs you want on them are fine with me. But I eat bass. Make me throw back a 14.5 inch bass and I will keep an 18' bass to eat. I am going to eat bass. I am going to eat fish. Certainly, the catching is the thrill. But I eat fish. I am a two-legged Comorant when it comes to fish. The currant length limits make me throw back fish I should eat and eat fish I should throw back. I don't want to eat a four pound smallmouth. But sautede in white wine they are delicious. The creel limit is plenty sufficient to protect the various species. When will TN fish managers realize WE EAT FISH DOWN HERE! Let me keep five 13" fish and those 56 packages in my freezer would be from TN, not AL. Oh man. I feel so much better. I'm going to go start the deep fryer and change my shorts, now. [/QUOTE]
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