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Off Topic TN Forums
Cooking Forum
Cast iron skillet steaks
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<blockquote data-quote="Travis G." data-source="post: 5807500" data-attributes="member: 12069"><p>I usually get cast iron hot and use unsalted butter as it doesn't burn like salted butter. I get about a min on all sides just until you get a nice little crust. I finish in oven at 350 degrees (primarily to reduce smoke). About 10-15 min at 350 depending on thickness will be med rare. I usually cook 2 inch thick filet this way</p></blockquote><p></p>
[QUOTE="Travis G., post: 5807500, member: 12069"] I usually get cast iron hot and use unsalted butter as it doesn’t burn like salted butter. I get about a min on all sides just until you get a nice little crust. I finish in oven at 350 degrees (primarily to reduce smoke). About 10-15 min at 350 depending on thickness will be med rare. I usually cook 2 inch thick filet this way [/QUOTE]
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Cast iron skillet steaks
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