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Cooking Forum
Cast Iron - A Sunday Project
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<blockquote data-quote="basset" data-source="post: 4897133" data-attributes="member: 5113"><p>I have a skillet handed down from my grandmother that I was told is over 100 years old, only markings on it are a 6 (or maybe it's a 9 <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> ) and a small capital R (might be an A) so no idea who made it. Still in almost daily use, cooked deer sausage in it this morning.</p><p></p><p>Picked up a Dutch oven and a hibachi at the Lodge factory about a year ago and they have both been really good. Was disappointed to see, though, that Lodge's enameled cast iron (looks like a Le Creuset knockoff) was made in China.</p></blockquote><p></p>
[QUOTE="basset, post: 4897133, member: 5113"] I have a skillet handed down from my grandmother that I was told is over 100 years old, only markings on it are a 6 (or maybe it's a 9 :) ) and a small capital R (might be an A) so no idea who made it. Still in almost daily use, cooked deer sausage in it this morning. Picked up a Dutch oven and a hibachi at the Lodge factory about a year ago and they have both been really good. Was disappointed to see, though, that Lodge's enameled cast iron (looks like a Le Creuset knockoff) was made in China. [/QUOTE]
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Cast Iron - A Sunday Project
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