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Off Topic TN Forums
Cooking Forum
Cast Iron - A Sunday Project
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<blockquote data-quote="Forvols" data-source="post: 4877482" data-attributes="member: 15124"><p>I have one skillet a 10in lodge. All its used for is cornbread, it was my great grand mothers,was slick as glass when I got it 20yrs ago and have only used it for cornbread. Same I wonder just how many pones that skillet has made. I have others I use for cooking , but this one just cornbread, its black as coal too.</p></blockquote><p></p>
[QUOTE="Forvols, post: 4877482, member: 15124"] I have one skillet a 10in lodge. All its used for is cornbread, it was my great grand mothers,was slick as glass when I got it 20yrs ago and have only used it for cornbread. Same I wonder just how many pones that skillet has made. I have others I use for cooking , but this one just cornbread, its black as coal too. [/QUOTE]
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Cast Iron - A Sunday Project
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