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Off Topic TN Forums
Cooking Forum
Carbon steel cookware...
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<blockquote data-quote="Forvols" data-source="post: 5640758" data-attributes="member: 15124"><p>I have a hand hammered carbon steel wok. Had it for a few months. Yes had to season like cast iron. I used canola oil. Dont use olive oil. Get it really hot. I had my wok temps 650-over 700 degrees when seasoning. Varied temp ranges depending what Im cooking. But it is nonstick now. We love Asian dishes I can definitely recommend a carbon steel wok.</p></blockquote><p></p>
[QUOTE="Forvols, post: 5640758, member: 15124"] I have a hand hammered carbon steel wok. Had it for a few months. Yes had to season like cast iron. I used canola oil. Dont use olive oil. Get it really hot. I had my wok temps 650-over 700 degrees when seasoning. Varied temp ranges depending what Im cooking. But it is nonstick now. We love Asian dishes I can definitely recommend a carbon steel wok. [/QUOTE]
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Carbon steel cookware...
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