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<blockquote data-quote="TAFKAP" data-source="post: 5615033" data-attributes="member: 7776"><p>This weekend was a TAFKAP Scouting weekend. JR went backpacking with his Troop, and I took the middle & youngest boys with their Cub Scout Pack. Middle TAFKAP boy's den was doing some camp cooking, so I brought a 7lb sirloin top-round. Seasoned it with salt, pepper, & garlic about two days ahead of time and vacuum sealed it so it would brine (and travel well). Once the kids learned how to get a fire going, we threw on some oak logs and hickory logs. I swiped this tripod system from the troop's shed, and we rigged up & dangled this hunk of meat over the fire. Dripping fat on the coals, hickory/oak smoke, and some nice sunshine made for a great day of cooking. Once it started to get bubbly on the bottom, I took it off and flipped it over. The temp gauge read 140° when we pulled it off (I didn't intend to carry it much past 130°), and we let it rest & cool. Once it was dinner time, we stoked the flames and put the grill down. Burned it sufficiently on both sides to get a nice crust, and sliced it thin. Not sure who all took pics, but this thing turned out pretty righteous. I think the temp probe was off since this thing turned out a bright pink perfect medium. Devoured by all. </p><p></p><p><img src="https://scontent.fmem1-2.fna.fbcdn.net/v/t39.30808-6/342618162_1184703355554829_2521560149512285563_n.jpg?stp=cp6_dst-jpg&_nc_cat=110&ccb=1-7&_nc_sid=5cd70e&_nc_ohc=KEohQWfkivwAX8H5Erp&_nc_ht=scontent.fmem1-2.fna&oh=00_AfDTPnm4y38RfbyqT_fX7AO5wObOhciO0stxS6QVTLu-ow&oe=644B7F64" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="https://scontent.fmem1-2.fna.fbcdn.net/v/t39.30808-6/342938356_1899360227098569_4968277745540369517_n.jpg?stp=cp6_dst-jpg&_nc_cat=111&ccb=1-7&_nc_sid=5cd70e&_nc_ohc=YuGYr6ozwawAX85XeT8&_nc_ht=scontent.fmem1-2.fna&oh=00_AfBBXl4AAalusoq0h9e8O564cYKMTGouzu10FauyCLeIEA&oe=644B61B9" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>The kids dug out oranges, filled the peels with cake batter, and wrapped in the foil for some campfire cupcakes</p><p><img src="https://scontent.fmem1-1.fna.fbcdn.net/v/t39.30808-6/342803288_134358612944256_1093557164542086223_n.jpg?stp=cp6_dst-jpg&_nc_cat=100&ccb=1-7&_nc_sid=5cd70e&_nc_ohc=rm0Kja1cgF0AX9bzZml&_nc_ht=scontent.fmem1-1.fna&oh=00_AfBFuejkKHCUhZr2wjoo_93hEiK4poF2KDaQJWLLxbTBEw&oe=644B6AFE" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5615033, member: 7776"] This weekend was a TAFKAP Scouting weekend. JR went backpacking with his Troop, and I took the middle & youngest boys with their Cub Scout Pack. Middle TAFKAP boy's den was doing some camp cooking, so I brought a 7lb sirloin top-round. Seasoned it with salt, pepper, & garlic about two days ahead of time and vacuum sealed it so it would brine (and travel well). Once the kids learned how to get a fire going, we threw on some oak logs and hickory logs. I swiped this tripod system from the troop's shed, and we rigged up & dangled this hunk of meat over the fire. Dripping fat on the coals, hickory/oak smoke, and some nice sunshine made for a great day of cooking. Once it started to get bubbly on the bottom, I took it off and flipped it over. The temp gauge read 140° when we pulled it off (I didn't intend to carry it much past 130°), and we let it rest & cool. Once it was dinner time, we stoked the flames and put the grill down. Burned it sufficiently on both sides to get a nice crust, and sliced it thin. Not sure who all took pics, but this thing turned out pretty righteous. I think the temp probe was off since this thing turned out a bright pink perfect medium. Devoured by all. [img]https://scontent.fmem1-2.fna.fbcdn.net/v/t39.30808-6/342618162_1184703355554829_2521560149512285563_n.jpg?stp=cp6_dst-jpg&_nc_cat=110&ccb=1-7&_nc_sid=5cd70e&_nc_ohc=KEohQWfkivwAX8H5Erp&_nc_ht=scontent.fmem1-2.fna&oh=00_AfDTPnm4y38RfbyqT_fX7AO5wObOhciO0stxS6QVTLu-ow&oe=644B7F64[/img] [img]https://scontent.fmem1-2.fna.fbcdn.net/v/t39.30808-6/342938356_1899360227098569_4968277745540369517_n.jpg?stp=cp6_dst-jpg&_nc_cat=111&ccb=1-7&_nc_sid=5cd70e&_nc_ohc=YuGYr6ozwawAX85XeT8&_nc_ht=scontent.fmem1-2.fna&oh=00_AfBBXl4AAalusoq0h9e8O564cYKMTGouzu10FauyCLeIEA&oe=644B61B9[/img] The kids dug out oranges, filled the peels with cake batter, and wrapped in the foil for some campfire cupcakes [img]https://scontent.fmem1-1.fna.fbcdn.net/v/t39.30808-6/342803288_134358612944256_1093557164542086223_n.jpg?stp=cp6_dst-jpg&_nc_cat=100&ccb=1-7&_nc_sid=5cd70e&_nc_ohc=rm0Kja1cgF0AX9bzZml&_nc_ht=scontent.fmem1-1.fna&oh=00_AfBFuejkKHCUhZr2wjoo_93hEiK4poF2KDaQJWLLxbTBEw&oe=644B6AFE[/img] [/QUOTE]
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