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Off Topic TN Forums
Cooking Forum
Camp style pasta and sauce.......................
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<blockquote data-quote="FULLDRAWXX75" data-source="post: 2339302" data-attributes="member: 3950"><p>It sits on the stove 24/7, I use it no less than 3-4 days a wk. to cook stuff in.</p><p></p><p>It is my go to pot for all my soup/stew starter sauteeing/browning, etc.</p><p></p><p>Everything goes through the cast iron dutch oven for the first hr. or so, then transfers to the crock pot for the final stages of cooking.</p><p></p><p>FDXX75</p><p></p><p>PS: It is a Lodge brand, I have found their cast iron cookware to be of very good quality and hold their seasoning for better that the cheap japan/china crap. You pay a little more for it, but worth every penny in performance and clean up, it will last forever if taken care of properly.</p></blockquote><p></p>
[QUOTE="FULLDRAWXX75, post: 2339302, member: 3950"] It sits on the stove 24/7, I use it no less than 3-4 days a wk. to cook stuff in. It is my go to pot for all my soup/stew starter sauteeing/browning, etc. Everything goes through the cast iron dutch oven for the first hr. or so, then transfers to the crock pot for the final stages of cooking. FDXX75 PS: It is a Lodge brand, I have found their cast iron cookware to be of very good quality and hold their seasoning for better that the cheap japan/china crap. You pay a little more for it, but worth every penny in performance and clean up, it will last forever if taken care of properly. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
Camp style pasta and sauce.......................
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