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Off Topic TN Forums
Cooking Forum
Buckboard Bacon?
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<blockquote data-quote="Harold Money jr" data-source="post: 5771789" data-attributes="member: 4591"><p>I'm gonna to expand my bacon making, the method I've used very successfully is the bearded butchers wet method in a meat lug stored in the refrigerator. I particularly like the celery salt for curing. (It might not be salt its celery something) turned out great!</p></blockquote><p></p>
[QUOTE="Harold Money jr, post: 5771789, member: 4591"] I’m gonna to expand my bacon making, the method I’ve used very successfully is the bearded butchers wet method in a meat lug stored in the refrigerator. I particularly like the celery salt for curing. (It might not be salt its celery something) turned out great! [/QUOTE]
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Buckboard Bacon?
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