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Off Topic TN Forums
Cooking Forum
Brisket Gurus?? Advice
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<blockquote data-quote="TAFKAP" data-source="post: 5656480" data-attributes="member: 7776"><p>Yeah, if it's already butchered out, grind it for burgers. Biggest mistake people make with never doing brisket is to buy a trimmed out "flat", and treat it like a low & slow.......the whole "packer" brisket is the one that makes the good TX style bbq because it's got so much fat on it. But since it's so big, it takes 12+ hours too cook, and everything becomes tender.</p><p></p><p>The other thing you could do is an oven roasted Jewish style brisket, but it won't be smoked. Just seasoned well, and roasted in a covered glass dish in a low oven all night.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5656480, member: 7776"] Yeah, if it's already butchered out, grind it for burgers. Biggest mistake people make with never doing brisket is to buy a trimmed out "flat", and treat it like a low & slow.......the whole "packer" brisket is the one that makes the good TX style bbq because it's got so much fat on it. But since it's so big, it takes 12+ hours too cook, and everything becomes tender. The other thing you could do is an oven roasted Jewish style brisket, but it won't be smoked. Just seasoned well, and roasted in a covered glass dish in a low oven all night. [/QUOTE]
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Brisket Gurus?? Advice
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