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Cooking Forum
Brisket Gurus?? Advice
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<blockquote data-quote="EastTNHunter" data-source="post: 5655868" data-attributes="member: 8364"><p>I'm used to slow smoking briskets on the pellet smoker. Pounding and stacking and such is not something that I'm familiar with. But I would definitely say low and slow, and if it doesn't turn out well then it didn't cost you anything</p></blockquote><p></p>
[QUOTE="EastTNHunter, post: 5655868, member: 8364"] I’m used to slow smoking briskets on the pellet smoker. Pounding and stacking and such is not something that I’m familiar with. But I would definitely say low and slow, and if it doesn’t turn out well then it didn’t cost you anything [/QUOTE]
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