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Off Topic TN Forums
Cooking Forum
Brined Turkey
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<blockquote data-quote="Bagg-it Tag-it" data-source="post: 2155262" data-attributes="member: 7038"><p>Instead of marinading, I started brining all my wild game. Duck breasts, turkey breasts, deer steaks, backstraps....take enough water to cover whatever game you are brining. If it is a gallon of water, use a half cup of salt and a half cup of brown sugar. Stir them in the water until it is dissolved, then add the wild game for 48 hours. then serve however you want. I like to grill it rare.</p></blockquote><p></p>
[QUOTE="Bagg-it Tag-it, post: 2155262, member: 7038"] Instead of marinading, I started brining all my wild game. Duck breasts, turkey breasts, deer steaks, backstraps....take enough water to cover whatever game you are brining. If it is a gallon of water, use a half cup of salt and a half cup of brown sugar. Stir them in the water until it is dissolved, then add the wild game for 48 hours. then serve however you want. I like to grill it rare. [/QUOTE]
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