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Off Topic TN Forums
Cooking Forum
Bottom of the barrel eats?
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<blockquote data-quote="Popcorn" data-source="post: 5809295" data-attributes="member: 20151"><p>Beef & deer Heart sauteed or grilled, Beef liver flour breading and slow fried in bacon grease iron skillet and any fowl Liver wrapped in bacon and deep fried, any fowl Gizzards, turkey necks slow sauteed or smoked, hot souse home made no gelatin, beef tongue skinned of course then sliced thin and butter fried in a hot skillet to medium rare or insta pot it and slice thin for a philly style sandwich.</p></blockquote><p></p>
[QUOTE="Popcorn, post: 5809295, member: 20151"] Beef & deer Heart sauteed or grilled, Beef liver flour breading and slow fried in bacon grease iron skillet and any fowl Liver wrapped in bacon and deep fried, any fowl Gizzards, turkey necks slow sauteed or smoked, hot souse home made no gelatin, beef tongue skinned of course then sliced thin and butter fried in a hot skillet to medium rare or insta pot it and slice thin for a philly style sandwich. [/QUOTE]
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Bottom of the barrel eats?
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