Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Bottom of the barrel eats?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="chris1976" data-source="post: 5809279" data-attributes="member: 10814"><p>I eat a pack of souse about every week. Love a big hairy pig ear with some Louisiana hot sauce. Ain't a thing wrong with liver any which way. Smoked turkey necks in my collards are a must. Fried gas station gizzards are a delicacy. Reminds me how much I miss my less than fortunate childhood.</p></blockquote><p></p>
[QUOTE="chris1976, post: 5809279, member: 10814"] I eat a pack of souse about every week. Love a big hairy pig ear with some Louisiana hot sauce. Ain’t a thing wrong with liver any which way. Smoked turkey necks in my collards are a must. Fried gas station gizzards are a delicacy. Reminds me how much I miss my less than fortunate childhood. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Bottom of the barrel eats?
Top