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<blockquote data-quote="Mattt" data-source="post: 5486143" data-attributes="member: 16934"><p>I use a lot of cast iron, have a camp chef 2 burner that does a really good job. Won this thing and was excited as I'd heard a lot of people like them. Seasoning it is time consuming as it came in the white so has to be done. It won't heat the whole cooktop hot enough to season properly so I'll be battling rust as long as I own it. It's huge and takes up alot of room so have to designate a space specifically for it. Too big to travel with so not very flexible either. Between the selection of iron I have I can do everything it will do already in bulk with my big skillet and griddle in the camp chef there's not much difference in quantities and I can take them anywhere use on any stove or fire and on any trip u get the picture. And cleaning is easier if I don't need the whole thing. Really was excited but now not so much. Probably a better fit for someone else I just don't care for it</p></blockquote><p></p>
[QUOTE="Mattt, post: 5486143, member: 16934"] I use a lot of cast iron, have a camp chef 2 burner that does a really good job. Won this thing and was excited as I’d heard a lot of people like them. Seasoning it is time consuming as it came in the white so has to be done. It won’t heat the whole cooktop hot enough to season properly so I’ll be battling rust as long as I own it. It’s huge and takes up alot of room so have to designate a space specifically for it. Too big to travel with so not very flexible either. Between the selection of iron I have I can do everything it will do already in bulk with my big skillet and griddle in the camp chef there’s not much difference in quantities and I can take them anywhere use on any stove or fire and on any trip u get the picture. And cleaning is easier if I don’t need the whole thing. Really was excited but now not so much. Probably a better fit for someone else I just don’t care for it [/QUOTE]
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