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Off Topic TN Forums
Cooking Forum
Blackened Seasoning for Fish
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<blockquote data-quote="TX300mag" data-source="post: 4138497" data-attributes="member: 1683"><p>After looking at all of the larger grocery stores, I happened to find Zatarain's this morning at the independent grocery store that's closest to my house. I'm gonna try it tonight on some fish-looking forward to it.</p><p></p><p>I saw Prudhomme's on Amazon. If I'm not satisfied with Zatarain's or a locally made seasoning I found at a meat market yesterday I'll order some Prudhomme's. </p><p></p><p>Have you had any experience with Monarch made by US Foodservice? I can't find anywhere to order it.</p></blockquote><p></p>
[QUOTE="TX300mag, post: 4138497, member: 1683"] After looking at all of the larger grocery stores, I happened to find Zatarain's this morning at the independent grocery store that's closest to my house. I'm gonna try it tonight on some fish-looking forward to it. I saw Prudhomme's on Amazon. If I'm not satisfied with Zatarain's or a locally made seasoning I found at a meat market yesterday I'll order some Prudhomme's. Have you had any experience with Monarch made by US Foodservice? I can't find anywhere to order it. [/QUOTE]
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Blackened Seasoning for Fish
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