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Off Topic TN Forums
Cooking Forum
Best Steak Knives
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<blockquote data-quote="Wolverine72" data-source="post: 5277624" data-attributes="member: 16554"><p>If you've not tried sous vide method you are seriously missing out. 4 hours at 125 then sear to your liking on a grill, SS, or cast iron. Never had more tender juicy steak / venison / lamb chops (at 130). Edge to edge medium rare. Melt in your freaking mouth. Cuts with a dull fork.</p><p>Call me what you want for sous vide, but you'll thank me later.</p></blockquote><p></p>
[QUOTE="Wolverine72, post: 5277624, member: 16554"] If you've not tried sous vide method you are seriously missing out. 4 hours at 125 then sear to your liking on a grill, SS, or cast iron. Never had more tender juicy steak / venison / lamb chops (at 130). Edge to edge medium rare. Melt in your freaking mouth. Cuts with a dull fork. Call me what you want for sous vide, but you'll thank me later. [/QUOTE]
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