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Tennessee Hunting Forums
Hunting - other than deer
Best meat?
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<blockquote data-quote="megalomaniac" data-source="post: 5438025" data-attributes="member: 2805"><p>Been 7 or 8 years since I killed an elk. Maybe I've forgotten... but properly cared for antelope may be even better than beef/ elk.</p><p></p><p>These backstraps were dry aged 8 days since kill. Steaks were salt/ peppered, then pan seared in butter, garlic, rosemary, thyme to medium rare in a cast iron skillet.</p><p></p><p>Just as tender as filet mignon, but the most incredibly rich flavor with a hint of sweetness. I think only prime graded filet of beef is better.</p></blockquote><p></p>
[QUOTE="megalomaniac, post: 5438025, member: 2805"] Been 7 or 8 years since I killed an elk. Maybe I've forgotten... but properly cared for antelope may be even better than beef/ elk. These backstraps were dry aged 8 days since kill. Steaks were salt/ peppered, then pan seared in butter, garlic, rosemary, thyme to medium rare in a cast iron skillet. Just as tender as filet mignon, but the most incredibly rich flavor with a hint of sweetness. I think only prime graded filet of beef is better. [/QUOTE]
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Hunting - other than deer
Best meat?
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