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Beef Shorties
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<blockquote data-quote="Mud Creek" data-source="post: 5573676" data-attributes="member: 13378"><p>Threw some on the weber and they came out really good. Pics aren't that great. Hit them with simple S&P rub and smoked with some oak wood. I didn't wrap them just left them uncovered. I worried they might dry out but after resting for 45 minutes that wasn't a problem. I'd rather do the full plate ribs but these never disappoint. I removed them from the bone, sliced against grain, and put on a sandwich like a brisket. Had leftover tacos with it the next night which was even better. [ATTACH=full]169820[/ATTACH][ATTACH=full]169819[/ATTACH]</p></blockquote><p></p>
[QUOTE="Mud Creek, post: 5573676, member: 13378"] Threw some on the weber and they came out really good. Pics aren't that great. Hit them with simple S&P rub and smoked with some oak wood. I didn't wrap them just left them uncovered. I worried they might dry out but after resting for 45 minutes that wasn't a problem. I'd rather do the full plate ribs but these never disappoint. I removed them from the bone, sliced against grain, and put on a sandwich like a brisket. Had leftover tacos with it the next night which was even better. [ATTACH type="full"]169820[/ATTACH][ATTACH type="full"]169819[/ATTACH] [/QUOTE]
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