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Off Topic TN Forums
Cooking Forum
Beef safety question
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<blockquote data-quote="Snowwolfe" data-source="post: 5239549" data-attributes="member: 14220"><p>Food safety is actually easy to strive for. The two most important rules are:</p><p>1. Try to keep the food below 45 or above 140 for as long as possible</p><p>2. Make sure you don't cross contaminate equipment. Counters, utensils, etc. For example if you carry a plate of burgers outside to grill make sure you wash the plate before putting cooked burgers back on the plate after they are cooked.</p></blockquote><p></p>
[QUOTE="Snowwolfe, post: 5239549, member: 14220"] Food safety is actually easy to strive for. The two most important rules are: 1. Try to keep the food below 45 or above 140 for as long as possible 2. Make sure you don’t cross contaminate equipment. Counters, utensils, etc. For example if you carry a plate of burgers outside to grill make sure you wash the plate before putting cooked burgers back on the plate after they are cooked. [/QUOTE]
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Beef safety question
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