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Off Topic TN Forums
Cooking Forum
Beef safety question
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<blockquote data-quote="Chaneylake" data-source="post: 5239173" data-attributes="member: 5227"><p>Here is what I want to do to make Thursday morning easier on me.</p><p></p><p>1. Marinate beef tenderloin for 24 hours.</p><p>2. After marinate quick sear beef in cast iron skillet or use propane torch</p><p>3. After seared beef cools wrap in bacon and quick sear bacon wrapped </p><p> Beef until bacon is about 50% done.</p><p>4. Let bacon wrapped beef cool then cover meat and refrigerate about 24 </p><p> Hours.</p><p>5. About 24 hours later remove from refrigerator, let come to room </p><p> Temperature, the bake in oven for Thanksgiving.</p><p></p><p>My only concern/question is "is this a safe process?".</p><p></p><p>I am just trying to make Thursday morning easier on me.</p></blockquote><p></p>
[QUOTE="Chaneylake, post: 5239173, member: 5227"] Here is what I want to do to make Thursday morning easier on me. 1. Marinate beef tenderloin for 24 hours. 2. After marinate quick sear beef in cast iron skillet or use propane torch 3. After seared beef cools wrap in bacon and quick sear bacon wrapped Beef until bacon is about 50% done. 4. Let bacon wrapped beef cool then cover meat and refrigerate about 24 Hours. 5. About 24 hours later remove from refrigerator, let come to room Temperature, the bake in oven for Thanksgiving. My only concern/question is "is this a safe process?". I am just trying to make Thursday morning easier on me. [/QUOTE]
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Beef safety question
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