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Beaver cookin'
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<blockquote data-quote="TAFKAP" data-source="post: 3638244" data-attributes="member: 7776"><p>And no, that wasn't an intended double-entendre about the smell test. </p><p></p><p></p><p></p><p></p><p>I was surprised at the texture. The hide was tough as nails, but the meat felt like it was just about to pull apart. That's half the reason the butchery job is so bad. I couldn't pull the skin off without wrenching the meat off the bone.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 3638244, member: 7776"] And no, that wasn't an intended double-entendre about the smell test. I was surprised at the texture. The hide was tough as nails, but the meat felt like it was just about to pull apart. That's half the reason the butchery job is so bad. I couldn't pull the skin off without wrenching the meat off the bone. [/QUOTE]
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