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Off Topic TN Forums
Cooking Forum
BBQ pork steaks
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<blockquote data-quote="Bwales95" data-source="post: 4942830" data-attributes="member: 19320"><p>I'd bought this small pork shoulder roast on sale a while ago and at the time I didnt know there was a "picnic" roast. So, i decided to carve it up into 1 1/4 steaks Instead of smoking it to pull. I pretty much cooked them like ribs. Rubbed them with Malcom's the bbq rub and extra brown sugar, smoked At 250* for two hours in cherry until 160*. In the oven with pats of butter until temp reached 180. Then i glazed with sauce and finished them on the grill. They got pretty tender but still had some crisp- not fork tender. Flavor And bark was spot on though!</p></blockquote><p></p>
[QUOTE="Bwales95, post: 4942830, member: 19320"] I’d bought this small pork shoulder roast on sale a while ago and at the time I didnt know there was a “picnic” roast. So, i decided to carve it up into 1 1/4 steaks Instead of smoking it to pull. I pretty much cooked them like ribs. Rubbed them with Malcom’s the bbq rub and extra brown sugar, smoked At 250* for two hours in cherry until 160*. In the oven with pats of butter until temp reached 180. Then i glazed with sauce and finished them on the grill. They got pretty tender but still had some crisp- not fork tender. Flavor And bark was spot on though! [/QUOTE]
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BBQ pork steaks
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