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Off Topic TN Forums
Cooking Forum
BBQ help, please
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<blockquote data-quote="WTM" data-source="post: 4959523" data-attributes="member: 6230"><p>read this and you cant go wrong:</p><p></p><p>[URL unfurl="true"]https://amazingribs.com/tested-recipes/pork-recipes/perfect-pulled-pork-recipe[/URL]</p><p></p><p>pay attention to what he says about how much and when to add wood. if you have white smoke rolling out of your cooker looking like a freight train, then you have "bad" dirty smoke. it should be a faint wisp of "blue" smoke. the smoke should never overpower the meat.</p><p></p><p>his memphis dust is pretty good. if you dont want to make your own, ive used three tablespoons of Rendezvous mixed with 1/4 cup white sugar and 1/2 cup light brown sugar.</p><p></p><p>dont get caught up in the rubs. when my step brother and i used to help at grand dad's pit( Clydes bbq) he only used liberal amounts of salt and pepper for his whole hog and let the coals and a little smoke do the rest.</p></blockquote><p></p>
[QUOTE="WTM, post: 4959523, member: 6230"] read this and you cant go wrong: [URL unfurl="true"]https://amazingribs.com/tested-recipes/pork-recipes/perfect-pulled-pork-recipe[/URL] pay attention to what he says about how much and when to add wood. if you have white smoke rolling out of your cooker looking like a freight train, then you have “bad” dirty smoke. it should be a faint wisp of “blue” smoke. the smoke should never overpower the meat. his memphis dust is pretty good. if you dont want to make your own, ive used three tablespoons of Rendezvous mixed with 1/4 cup white sugar and 1/2 cup light brown sugar. dont get caught up in the rubs. when my step brother and i used to help at grand dad’s pit( Clydes bbq) he only used liberal amounts of salt and pepper for his whole hog and let the coals and a little smoke do the rest. [/QUOTE]
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BBQ help, please
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