Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
BBQ help, please
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="iowavf" data-source="post: 4959281" data-attributes="member: 2798"><p>I like to use a foil pan also and will add some apple juice and pour some barbecue sauce, (not a lot of it) over the but when wrapping it in foil. I'll pour the juice and drippings out into another pan, then leave the but to rest awhile before tearing it apart. After i have it apart, I'll pour some of the drippings I saved back over the top of it if it needs a little moisture. Some buts will have more fat content than others and won't need any drippings added.</p></blockquote><p></p>
[QUOTE="iowavf, post: 4959281, member: 2798"] I like to use a foil pan also and will add some apple juice and pour some barbecue sauce, (not a lot of it) over the but when wrapping it in foil. I'll pour the juice and drippings out into another pan, then leave the but to rest awhile before tearing it apart. After i have it apart, I'll pour some of the drippings I saved back over the top of it if it needs a little moisture. Some buts will have more fat content than others and won't need any drippings added. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
BBQ help, please
Top