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Off Topic TN Forums
Cooking Forum
Bass last night
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<blockquote data-quote="TAFKAP" data-source="post: 5621192" data-attributes="member: 7776"><p>A guy on our Italian Fest team fishes up in the Great Lakes every year, and he swears it's the best freshwater fish. He brought some to one of the team dinners last year, and we pan sautéed some in butter. I can't say one way or another since I've never had it side-by-side with anything else, but I didn't have a life changing experience eating walleye. It was just as good as any bass, bream, or crappie I've eaten before. And I'm not talking it down. It was definitely good.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5621192, member: 7776"] A guy on our Italian Fest team fishes up in the Great Lakes every year, and he swears it's the best freshwater fish. He brought some to one of the team dinners last year, and we pan sautéed some in butter. I can't say one way or another since I've never had it side-by-side with anything else, but I didn't have a life changing experience eating walleye. It was just as good as any bass, bream, or crappie I've eaten before. And I'm not talking it down. It was definitely good. [/QUOTE]
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Bass last night
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