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Banh Mi
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<blockquote data-quote="Mud Creek" data-source="post: 5639162" data-attributes="member: 13378"><p>Lol I used what was pickled from the garden last year but it would've been better fresh for sure. The original recipe I saw for this called for pork belly burnt ends instead of slices I will probably go that route next time.</p></blockquote><p></p>
[QUOTE="Mud Creek, post: 5639162, member: 13378"] Lol I used what was pickled from the garden last year but it would've been better fresh for sure. The original recipe I saw for this called for pork belly burnt ends instead of slices I will probably go that route next time. [/QUOTE]
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