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Apfelwein
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<blockquote data-quote="BamaProud" data-source="post: 3205444" data-attributes="member: 9871"><p>Probably the same basic thing. </p><p></p><p>There are versions of it that include a little Cinnamon and nutmeg that is served warm at Christmas. </p><p></p><p>There are also carbonated versions and back-sweetened versions too. That is the beauty of brewing/wine-making you can adjust recipes to your liking. When I first got started someone told me to be careful, because I would soon have fermenters stashed all over my house. They were right. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="BamaProud, post: 3205444, member: 9871"] Probably the same basic thing. There are versions of it that include a little Cinnamon and nutmeg that is served warm at Christmas. There are also carbonated versions and back-sweetened versions too. That is the beauty of brewing/wine-making you can adjust recipes to your liking. When I first got started someone told me to be careful, because I would soon have fermenters stashed all over my house. They were right. :) [/QUOTE]
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