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Tennessee Fishing Forums
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Any dedicated Striper guys here?
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<blockquote data-quote="megalomaniac" data-source="post: 5405381" data-attributes="member: 2805"><p>My PB was 35 lbs... I caught it on a 5'6 bass rod and it took me 20 min to land. By the time I finally got it to the bank, it was so played out I couldn't revive it... so I took it home and fileted it. Cut the red meat out, soaked it in saltwater in the fridge, and there was still a layer of oil on top of the water the next day. I grilled some of it and it was edible, but nowhere near my top 25 of preferred species to eat. Maybe I did something wrong, but I release all of them now, but would rather chase inedible saltwater fish when I just want a fight (jack crevalle, etc)</p></blockquote><p></p>
[QUOTE="megalomaniac, post: 5405381, member: 2805"] My PB was 35 lbs... I caught it on a 5'6 bass rod and it took me 20 min to land. By the time I finally got it to the bank, it was so played out I couldn't revive it... so I took it home and fileted it. Cut the red meat out, soaked it in saltwater in the fridge, and there was still a layer of oil on top of the water the next day. I grilled some of it and it was edible, but nowhere near my top 25 of preferred species to eat. Maybe I did something wrong, but I release all of them now, but would rather chase inedible saltwater fish when I just want a fight (jack crevalle, etc) [/QUOTE]
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Tennessee Fishing Forums
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Any dedicated Striper guys here?
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