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Cooking Forum
Another Pizza
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<blockquote data-quote="Safari Hunt" data-source="post: 4981249" data-attributes="member: 21298"><p>Wife is a big fan of cast iron. She has cast iron skillets that were her mother's, my mother's and her grandmother's. One is from a friend that would put the skillet at over 100 years old. She laughs at the recipes that say, "In a non-stick skillet." Haven't had one in centuries as they don't last.</p><p>A ready-made crust would suffice here. I think the pizza is baked in the oven. Temperature and time, approximately.</p></blockquote><p></p>
[QUOTE="Safari Hunt, post: 4981249, member: 21298"] Wife is a big fan of cast iron. She has cast iron skillets that were her mother's, my mother's and her grandmother's. One is from a friend that would put the skillet at over 100 years old. She laughs at the recipes that say, "In a non-stick skillet." Haven't had one in centuries as they don't last. A ready-made crust would suffice here. I think the pizza is baked in the oven. Temperature and time, approximately. [/QUOTE]
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