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Another Pizza
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<blockquote data-quote="Trapper John" data-source="post: 4980735" data-attributes="member: 40"><p>Heat up some olive oil and salted butter in a pan. Add in four to six diced up garlic cloves. I like mine strong so four big ones or six smaller cloves. Stir those around and let them sizzle a few minutes. Sprinkle in a little flour and start whisking. Let the flour cook a minute then add in your cream or half and half. Keep whisking and add in some grated parmesan, fresh black pepper, and some salt of you want it. Taste it and if it's to your liking, keep whisking until it thickens. </p><p></p><p>I usually make it in the morning and stick it in the fridge for that evening. It heats up fine for this purpose.</p></blockquote><p></p>
[QUOTE="Trapper John, post: 4980735, member: 40"] Heat up some olive oil and salted butter in a pan. Add in four to six diced up garlic cloves. I like mine strong so four big ones or six smaller cloves. Stir those around and let them sizzle a few minutes. Sprinkle in a little flour and start whisking. Let the flour cook a minute then add in your cream or half and half. Keep whisking and add in some grated parmesan, fresh black pepper, and some salt of you want it. Taste it and if it's to your liking, keep whisking until it thickens. I usually make it in the morning and stick it in the fridge for that evening. It heats up fine for this purpose. [/QUOTE]
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