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Cooking Forum
Alternate Theory on "Gaminess"
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<blockquote data-quote="BuckWild" data-source="post: 3033132" data-attributes="member: 217"><p>I've been eating "wild" meat for almost 50 years. Squirrel ,rabbit, raccoon, deer...you name it. I can honestly say that I've never had the experience of "gamey" meat...not once. The only wild meat that I've had a problem with is goose. Except for speckle belly, any goose I've ever tried to eat just tasted like liver...I can't stand liver. It almost makes me sick if I smell it cooking. With that being said, I've often wondered if the "gamey" taste was a taste bud thing. I've never prepared any and fed it to people that didn't eat it and ask for more. Even the people that didn't like venison until AFTER I told them what they were eating. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="BuckWild, post: 3033132, member: 217"] I've been eating "wild" meat for almost 50 years. Squirrel ,rabbit, raccoon, deer...you name it. I can honestly say that I've never had the experience of "gamey" meat...not once. The only wild meat that I've had a problem with is goose. Except for speckle belly, any goose I've ever tried to eat just tasted like liver...I can't stand liver. It almost makes me sick if I smell it cooking. With that being said, I've often wondered if the "gamey" taste was a taste bud thing. I've never prepared any and fed it to people that didn't eat it and ask for more. Even the people that didn't like venison until AFTER I told them what they were eating. :D :D [/QUOTE]
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Alternate Theory on "Gaminess"
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