Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
50 Ways to Eat a Beaver
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="fishboy1" data-source="post: 3431226" data-attributes="member: 1827"><p>I smoked one from the trap line last year.</p><p></p><p>It was good but would have been better cooked like a pork shoulder for pulled pork.</p><p></p><p>The beaver backs straps floured and fried were quite good.</p><p></p><p>If I catch some trapping this year, Im going to brine it, then smoke for about 4 hours, wrap in foil and slow cook another 2-3 hrs until it pulls easily.</p></blockquote><p></p>
[QUOTE="fishboy1, post: 3431226, member: 1827"] I smoked one from the trap line last year. It was good but would have been better cooked like a pork shoulder for pulled pork. The beaver backs straps floured and fried were quite good. If I catch some trapping this year, Im going to brine it, then smoke for about 4 hours, wrap in foil and slow cook another 2-3 hrs until it pulls easily. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
50 Ways to Eat a Beaver
Top