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Off Topic TN Forums
Cooking Forum
10 pounds of beef for the Holidays
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<blockquote data-quote="WTM" data-source="post: 4544245" data-attributes="member: 6230"><p>wrapping in cheesecloth for the first 3 days dries the outer layer more rapidly. the more fat on a 107 rib protects more meat. a 109 is fine to do as long as they dont trim too much. a 109 express doesnt dry age well. also remember, unless you buy direct, those ribs they sell at kroger are wet aged for 14 days.</p><p></p><p>i bought a half rib (9-12) at krogers and they trim too much. actually they made it into a standing rib roast, lol. it was good Christmas though.</p></blockquote><p></p>
[QUOTE="WTM, post: 4544245, member: 6230"] wrapping in cheesecloth for the first 3 days dries the outer layer more rapidly. the more fat on a 107 rib protects more meat. a 109 is fine to do as long as they dont trim too much. a 109 express doesnt dry age well. also remember, unless you buy direct, those ribs they sell at kroger are wet aged for 14 days. i bought a half rib (9-12) at krogers and they trim too much. actually they made it into a standing rib roast, lol. it was good Christmas though. [/QUOTE]
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10 pounds of beef for the Holidays
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