Oct 29, 2023 #1 B Boll Weevil Well-Known Member Joined Jun 26, 2011 Messages 3,772 Location Hardeman I had one whole backstrap left from last year so seasoned it well, stuffed it with smoked sausage and jalapeño, wrapped with back on and smoked it. Don't get much better.
I had one whole backstrap left from last year so seasoned it well, stuffed it with smoked sausage and jalapeño, wrapped with back on and smoked it. Don't get much better.
Oct 29, 2023 #2 J JCDEERMAN Well-Known Member Joined Jul 19, 2008 Messages 17,783 Location NASHVILLE, TN That looks so good!
Oct 30, 2023 #3 archer19 Well-Known Member Joined Oct 14, 2008 Messages 4,873 Location Erwin, TN Holy moly!!!!!!
Oct 31, 2023 #4 RUGER Well-Known Member TNDeer Supporter 2-Step Enabled Joined Nov 19, 1999 Messages 4,145,978 Location TN Looks good.
Nov 1, 2023 #6 bigtex Well-Known Member Joined Jun 6, 2004 Messages 4,968 Location Brush Creek Oh Lordy that looks good!
Nov 1, 2023 #7 lafn96 Well-Known Member TNDeer Supporter Joined Mar 3, 2022 Messages 724 Location Ten Mile Looks amazing!