Mud Creek Well-Known Member Joined May 17, 2013 Messages 14,424 Location Mid TN Mar 5, 2023 #1 Did some baby backs offset on the weber. Used a Memphis style dry rub and smoked with a bit of hickory and peach. They turned out really good!
Did some baby backs offset on the weber. Used a Memphis style dry rub and smoked with a bit of hickory and peach. They turned out really good!
Specializedjon Well-Known Member TNDeer Supporter Joined Feb 25, 2019 Messages 8,277 Location Culleoka (Middle TN) Mar 5, 2023 #2 Man, those look good. How long on the Weber?
Mud Creek Well-Known Member Joined May 17, 2013 Messages 14,424 Location Mid TN Mar 5, 2023 #3 4 2 hours unwrapped, 1 hour wrapped, last hour unwrapped. About as tender of a rack as I've ever done. Pulled some off the bone then chopped it up to put in mac and cheese for tomorrow night.
4 2 hours unwrapped, 1 hour wrapped, last hour unwrapped. About as tender of a rack as I've ever done. Pulled some off the bone then chopped it up to put in mac and cheese for tomorrow night.