• Help Support TNDeer:

Sunday Slab

Mud Creek

Well-Known Member
Joined
May 17, 2013
Messages
14,424
Location
Mid TN
Did some baby backs offset on the weber. Used a Memphis style dry rub and smoked with a bit of hickory and peach. They turned out really good!

20230305_171055.jpg
20230305_171209.jpg
 
4

2 hours unwrapped, 1 hour wrapped, last hour unwrapped. About as tender of a rack as I've ever done. Pulled some off the bone then chopped it up to put in mac and cheese for tomorrow night.
 

Latest posts

Back
Top