Salsa...You can thank me later

[BamaProud]

Alton Brown roasted Chile Salsa

• 5 jalapeño peppers, halved and seeded
• 6 Roma tomatoes, halved horizontally
• 4 cloves garlic peeled
• 2 dried ancho chile peppers, seeded and soaked in hot water for 10 minutes
• 1 red bell pepper, seeded and quartered
• 1/2 red onion, roughly chopped
• 1 tablespoon olive oil
• 1 lime, juiced
• 1 teaspoon kosher salt
• 1 teaspoon chili powder
• Chopped fresh cilantro, parsley, or scallions, to taste

 

[redblood]

Alton Brown roasted Chile Salsa

• 5 jalapeño peppers, halved and seeded
• 6 Roma tomatoes, halved horizontally
• 4 cloves garlic peeled
• 2 dried ancho chile peppers, seeded and soaked in hot water for 10 minutes
• 1 red bell pepper, seeded and quartered
• 1/2 red onion, roughly chopped
• 1 tablespoon olive oil
• 1 lime, juiced
• 1 teaspoon kosher salt
• 1 teaspoon chili powder
• Chopped fresh cilantro, parsley, or scallions, to taste

i am not a fan of any food in the mexican realm. salsa is the one exception- as long as it is garden fresh. my cilantro and parley is growing well. should have a bumper crop of romas this yr- although we still have a way to go. my jalapenos, bells, red bells and cayennes are doing good so far. i plan to be making plenty of this in mid July

 

[TAFKAP]

I wish I could find tomatillo plants nearby. I'd grow a whole garden of them just so I could make tomatillo salsa.

The only thing I'd do to Alton Brown's recipe is work some chipotles in there since I love them so much. And habanero, because I love the heat

 

[BamaProud]

we have tomatillos at Kroger

 

[TAFKAP]

I go to the International Markets (Cordova or Winchester) to get them since they never don't. But I'd like to grow them

 

[Shag]

I go to the International Markets (Cordova or Winchester) to get them since they never don't. But I'd like to grow them

Amazon.com

I've never tried growing them. But seeds don't seem to be too hard to find.

 

[Mud Creek]

I'm growing some purple tomatillos this year, can't wait to make some salsa with them!

 

[TAFKAP]

I'm growing some purple tomatillos this year, can't wait to make some salsa with them!

I'm ordering some seeds for my garden so we can grow some purple ones too

 

[waterman]

I wish I could find tomatillo plants nearby. I'd grow a whole garden of them just so I could make tomatillo salsa.

The only thing I'd do to Alton Brown's recipe is work some chipotles in there since I love them so much. And habanero, because I love the heat

Love tomatillos.

 

[FLTENNHUNTER1]

Alton Brown roasted Chile Salsa

• 5 jalapeño peppers, halved and seeded
• 6 Roma tomatoes, halved horizontally
• 4 cloves garlic peeled
• 2 dried ancho chile peppers, seeded and soaked in hot water for 10 minutes
• 1 red bell pepper, seeded and quartered
• 1/2 red onion, roughly chopped
• 1 tablespoon olive oil
• 1 lime, juiced
• 1 teaspoon kosher salt
• 1 teaspoon chili powder
• Chopped fresh cilantro, parsley, or scallions, to taste

How much does this make? I can eat a quart in one sitting....

 

[Jon54]

I wish I could find tomatillo plants nearby. I'd grow a whole garden of them just so I could make tomatillo salsa.

The only thing I'd do to Alton Brown's recipe is work some chipotles in there since I love them so much. And habanero, because I love the heat

What I do know is you got skilz in smoking pork bellies. I'd love to buy another or two should you be open to such.

 

[BamaProud]

1 quart, so triple errything for best results.

 

[TAFKAP]

What I do know is you got skilz in smoking pork bellies. I'd love to buy another or two should you be open to such.

Sounds like a really good plan. I've slacked in the bacon-making department. I need to reach out and get another one again.

 

[Lt.Dan]

Alton Brown roasted Chile Salsa

• 5 jalapeño peppers, halved and seeded
• 6 Roma tomatoes, halved horizontally
• 4 cloves garlic peeled
• 2 dried ancho chile peppers, seeded and soaked in hot water for 10 minutes
• 1 red bell pepper, seeded and quartered
• 1/2 red onion, roughly chopped
• 1 tablespoon olive oil
• 1 lime, juiced
• 1 teaspoon kosher salt
• 1 teaspoon chili powder
• Chopped fresh cilantro, parsley, or scallions, to taste

Just realized I forgot to comment. This is almost my exact recipe. I use less garlic and cayenne pepper instead of ancho chile's. But you can never have enough salsa, Pico or Guacamole. I'll post that one also.