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Cooking Forum
Quail and pheasant recipe
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<blockquote data-quote="waterman" data-source="post: 5029537" data-attributes="member: 5534"><p>brown the quail. remove from the pan. reserve 3 tbls oil. add 3 tbls flour and cook till brown. add 2 cups chicken stock(better than bouillon is my favorite) then simmer about 30 mins till tender. always called it smothered quail. for pheasant we make white chili.</p></blockquote><p></p>
[QUOTE="waterman, post: 5029537, member: 5534"] brown the quail. remove from the pan. reserve 3 tbls oil. add 3 tbls flour and cook till brown. add 2 cups chicken stock(better than bouillon is my favorite) then simmer about 30 mins till tender. always called it smothered quail. for pheasant we make white chili. [/QUOTE]
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Quail and pheasant recipe
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