My son raises show boar goats. He had a couple that had great confirmation but were aggressive so to the processors they went!
I have had bbq goat before and was good with it but never ground or sliced up so for me there is a learning curve. These were good but I think a little Dijon mustard is to be employed next time.
The burger was with a little cowboy seasoning and was very good, the best part was the charbroiled edges so next time thinner burger cooked hotter faster.
It's really clean meat and pretty lean
I have had bbq goat before and was good with it but never ground or sliced up so for me there is a learning curve. These were good but I think a little Dijon mustard is to be employed next time.
The burger was with a little cowboy seasoning and was very good, the best part was the charbroiled edges so next time thinner burger cooked hotter faster.
It's really clean meat and pretty lean