What do you put in yours and do you have any tips on stew?How many here can all or some of their deer?
Gonna do a 20 pint run tomorrow.
Any cubed deer left over will be done in canned venison stew.
Salt, little black pepper, Cajun spice.What do you put in yours and do you have any tips on stew?
YES! A batch of canned neck meat super tender!never canned any. just the thought of it i guess.
does it make tough cuts more tender?
Ohhhh yes,never canned any. just the thought of it i guess.
does it make tough cuts more tender?