TNRAMBLINGMAN
Well-Known Member
Does anyone ever use what you would normally grind for burger and just make it into jerky (not grinding it, but just drying it)?
I have a couple trays of meat ready to make burger with and I was thinking of using some of those cuts to make jerky. Jerky is a little chewy anyway so I was wondering abut skipping making burger and just use that stuff to make jerky if I could cut into slices and pieces.
Open to ideas.
I have a couple trays of meat ready to make burger with and I was thinking of using some of those cuts to make jerky. Jerky is a little chewy anyway so I was wondering abut skipping making burger and just use that stuff to make jerky if I could cut into slices and pieces.
Open to ideas.