I have always heard the speck is the best of the goose family.
I have a breast with no skin.
How ya cook it?
I have a breast with no skin.
How ya cook it?
So hide all the flavors?Marinate. Cut in to strips. Deep fry. Wrap in bacon. Dip in ranch.![]()
What flavors?So hide all the flavors?![]()
You forgot to soak it in buttermilk for 24 hours before soaking in Italian dressing for 48Marinate. Cut in to strips. Deep fry. Wrap in bacon. Dip in ranch.![]()
My son cooked his like @TAFKAP suggested in the CookingForum: "If it's just a skin-peeled piece of breast meat, season with ample salt, pepper, and garlic. Treat it like a steak & grill it hot about 2 mins per side, then let it sit on the cool side of the grill about 5 more minutes. Tent loosely with foil to let it rest, then slice it against the grain.". He said it was delicious.
They hunted in AR about 3 weeks ago got close to limit 1st day and on did get limit on 2nd day limit for 17 hunters done in less than 2 hours.
It was his 1st time and he loved it.