Any suggestions as to what to do with some pheasants ? We killed several the day after thanksgiving.
I kept two whole, and am brinning them now to smoke on the pellet smoker.
the rest I just cut the meat off the breast, and was thinking of frying them up like chicken strips....
I kept two whole, and am brinning them now to smoke on the pellet smoker.
the rest I just cut the meat off the breast, and was thinking of frying them up like chicken strips....