Yellow mustard

[akachuck]

I dry rub my meat every time

 

[cowhunter71]

...is for Yankee's. Spicy brown where I come from

 

[DoubleRidge]

First time I ever saw a turkey deep fried it was covered in yellow mustard with dry seasoning over mustard.....I wasn't convinced in the method at first....but the crust on the turkey was amazing.... very good.

 

[exokie]

I've used it every time since hearing about it and it definitely helps keep the rub on and makes for an amazing bark. I must admit though, I've never tried it on ribs so I'll be keeping an eye on this thread for some input.

 

[Gronk]

I dry rub my meat every time

I'm sure you do