Whats everybody grilling/smoking/cooking this weekend

[spoonie]

Headed to the river to camp and cook all weekend with friends and neighbors
Crawfish and shrimp boil tonight
Bacon weaved venison meatloaf and blackend rockfish tomorrow
Brisket and butts for sunday
and probably wrap up monday with some spatchcocked chickens.

Really looking forward to this cool snap saturday, it'll be nice to sit in front of the fire one more time before the heat wave starts

 

[JCDEERMAN]

Sounds like some great feasts. I will be at the beach with the family, so seafood all week starting tomorrow. No plans specifically, just nothing but seafood!

 

[TDW05]

Whatever the masses decide. I'll just be happy to be around family and friends. Really excited about the weather also. It will be even more enjoyable.

 

[cbhunter]

invited to some friends house on sunday for what my wife called a "seafood boil". No idea what it consists of but don't sound like anything i need to question as I'M IN!

 

[FTG-05]

A couple racks of country pork ribs.

 

[AM84]

I'm going simple. Steaks tonight and burgers tomorrow.

 

[Pilchard]

 

[megalomaniac]

Pulled a Boston butt after 18h on the smoker this morn. Dang, it's good!

 

[woodyard]

Just out of the smoker.

 

[Bamamonts]

Did a pork shoulder yesterday on the Weber Smokey mountain.

 

[Gronk]

Baby backs and chicken wings on the smoker along with some Italian sausage, potato salad, baked beans

 

[Moonman]

We're having to move stuff out. Picking up Choo Choo bbq to hang out with in laws.

 

[Bamamonts]

Ribs fresh off the Smokey Mountain

 

[Gronk]

Yummy looking ribs

 

[WTM]

yesterday 3 hr smoked babybacks on apple wood. finish wet sauce glaze 1/2 rack on the grill while i cooked the tex mex corn. garlic herb new potatoes and home made rolls.

 

[RUGER]

My son did a 10# stick of bologna.
He absolutely nailed it too.


I just did some beer brats.

 

[TAFKAP]

I reverse-seared a tri-tip on Saturday. It came out quite nicely. Smoked it using some cherry wood....built the fire, let it nearly die down to embers, then stoked more charcoal to do the finish sear.

Last night's dinner was a pair of pork tenderloins using the Alton Brown lime/garlic/honey/chipotle marinade and 2.5 mins/side grilling. It's my favorite pork recipe (https://www.foodnetwork.com/recipes/alton-brown/grilled-pork-tenderloin-recipe-1917672)