Venison roast

[Mud Creek]

Killed a buck in October, deer meat sounded good for dinner so I put a roast(just under 3lbs) in the crockpot before I left for duck hunting yesterday morning with taters and carrots. It turned out great.

 

[Safari Hunt]

Best venison I ever had was from a deer taken in upstate NY. Roast was marinated in white wine for three days and slow (I said slow) roasted. So tender you could cut it with the teaspoon handle!

 

[CATCHDAWG]

Man, that does look good!

 

[Harold Money jr]

That looks great! Mine is ALWAYS dry even when cooked in water. Any tips?

 

[TAFKAP]

That looks great! Mine is ALWAYS dry even when cooked in water. Any tips?

Dry brine the meat. Use a kitchen scale to weigh out the meat, then weigh out 2% of that in salt and 1.5% of that in brown sugar. Let it sit around for a day or so in its own juices. Then brown it, then slow cook it.

 

[7mm08]

So how long in a crock pot? All day ~ 8 hours? And how long for the veggies? Thanks.

I got a beef roast in right now in a Dutch oven.

 

[Mud Creek]

This most definitley wasn't dry. We seared it in cast iron then added a little beef broth(not too much) in there which Ive never done and I'm sure some wouldn't do but I thought it was good. We cooked it on low for about 8 hours. Probably the best I've had.