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Tennessee Hunting Forums
Small Game Talk
Squirrel recipes
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<blockquote data-quote="DEER225" data-source="post: 5489340" data-attributes="member: 23317"><p>For the young'ins</p><p>Fry (without breading) and toss in Buffalo sauce</p><p></p><p>For the old ones:</p><p>Boil or crock pot until tender </p><p>Debone the meat</p><p>Run the deboned meat through a grinder with jalapeños and provolone cheese</p><p>Stuff the mixture into tortellini </p><p>Cook the tortellini and serve with butter, hot sauce, and sour cream</p><p></p><p>It's a bit of work, so I usually wait until I've got a dozen or so then make a big batch. Can't beat it!</p></blockquote><p></p>
[QUOTE="DEER225, post: 5489340, member: 23317"] For the young’ins Fry (without breading) and toss in Buffalo sauce For the old ones: Boil or crock pot until tender Debone the meat Run the deboned meat through a grinder with jalapeños and provolone cheese Stuff the mixture into tortellini Cook the tortellini and serve with butter, hot sauce, and sour cream It’s a bit of work, so I usually wait until I’ve got a dozen or so then make a big batch. Can’t beat it! [/QUOTE]
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